WAGYUMAN - Premium Wagyu Beef, Imported Directly from Japan
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Imported From Japan

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Which cut is right for me?

Marbling

This is a key factor in determining the quality and flavor of Wagyu beef. Marbling affects not only the taste but also the texture and juiciness of the meat. The scale could range from low to high marbling, with high marbling typically...

This is a key factor in determining the quality and flavor of Wagyu beef. Marbling affects not only the taste but also the texture and juiciness of the meat. The scale could range from low to high marbling, with high marbling typically associated with higher quality and richer flavor.

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Flavor

Since different cuts have distinct flavors, rating them on a scale from mild to strong can help in identifying the right cut for specific culinary needs. The flavor is influenced by the cut's fat content, marbling, and the part of the cow...

Since different cuts have distinct flavors, rating them on a scale from mild to strong can help in identifying the right cut for specific culinary needs. The flavor is influenced by the cut's fat content, marbling, and the part of the cow from which it is sourced.

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Texture

This involves the tenderness and mouthfeel of the meat. A scale from tender to firm would be suitable here. Texture is a crucial aspect of the eating experience and can vary significantly between cuts, influencing how they should be cooked and served.

This involves the tenderness and mouthfeel of the meat. A scale from tender to firm would be suitable here. Texture is a crucial aspect of the eating experience and can vary significantly between cuts, influencing how they should be cooked and served.

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Who is WAGYUMAN?

WAGYUMAN, as a Japanese-owned and operated company, is the largest importer of Japanese Wagyu beef in the U.S. Moreover, it is the first and only retailer of Toro and Chutoro fatty tuna belly.

As a Japanese owned and operated company, we're committed to delivering authentic, high-quality Japanese Wagyu and sushi-grade seafood straight to your home. We're also officially qualified by Ministry of Agriculture, Forestry and Fisheries of Japan. 

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